This French picnic tart with potatoes, red peppers, sage, and Gruyère cheese has a fabulous filling and a wonderful pie crust. And of course, bacon.
bacon
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Sourdough Farm Bread with Pepper and Bacon
I’ve modified Zingerman’s Sourdough Farm Bread with Pepper and Bacon recipe so that it doesn’t require kneading. Need I say more? OK, I’ll add “Dutch oven.”
Spinach Salad with Poached Eggs
Spinach Salad with Poached Eggs and … wait for it … wait for it … hot bacon dressing. This is an old-school salad that is savory as savory gets.
Catalan Beef Stew
Catalan Beef Stew: meat stewed in wine, orange peel, and Spanish olives. A beautiful recipe. Reheats well. Unusually delicious.
Sweet Chile Roasted Brussels Sprouts
Sweet Chile Roasted Brussels Sprouts – in other words, roasted Brussels sprouts in a spicy glaze: so incredible that you’ll want them as a main dish.
Chile Pepper Bacon Jam + the Jennifer Lawrence Scale of Spicy Foods
Chile Pepper Bacon Jam, with bacon fat for added baconness. What kind of peppers? Ancho and habanero. Plus fresh and roasted red pepper, for added depth. If you’re thinking “wow,” you’re exactly right.
Vegetable Bacon Soup
Vegetable Bacon Soup is a fantastic, everyday kind of recipe. It’s heartwarming and hearty. It reheats beautifully and freezes perfectly.
Mini Pork Pies … Wow!
Mini Pork Pies: savory, bacon-laden filling; delicious crust from a homemade dough
Broccoli, Bacon, and White Bean Salad
Broccoli, Bacon, and White Bean Salad