Category: Vegetarian
MiLam consults with vegetarians from time to time, but we do not have one on staff. However, everyone on our staff loves vegetarian foods. Our simple definition of “vegetarian” is the absence on animal flesh and animal slaughter by-products. But we must stress that our understanding of vegetarianism is in no way nuanced. With regard to desserts, we do include recipes that call for ingredients such as gelatin and jelly, assuming a vegetarian will use vegetarian options.
Exceptional Chocolate Chip Cookies
I stumbled across this Jacques Torres recipe at Martha Stewart. Though it specifies bittersweet or semisweet, milk chocolate would be just as delicious. A combination of bread and pastry flour (maybe ... Read More
Vegetarian Coconut Soup
This Thai-inspired recipe for vegetarian coconut soup starts with two young coconuts. An alluring and incredibly fresh-tasting dish. ... Read More
Swiss Cheese and Onion Soup with Homemade Croutons
Swiss Cheese and Onion Soup with Homemade Croutons: another Mollie Katzen "Moosewood" recipe that I love, and have made again and again.... Read More
Unbelievably Good Black Olive Bread Recipe
This black olive bread recipe makes a loaf man enough for your most ambitious sandwich.... Read More
Figs with Mascarpone
Sure, you made it past Christmas, but what are you going to do about New Years? This. The flavor of this fig-and-mascarpone appetizer is delicious, but the texture is equally interesting. It's not at ... Read More
No-Bakes Therapy
This is a collection of recipes for peanut butter and cocoa drop cookies - from the classic to the exotic - that require no baking. They're chocolaty and satisfying ... especially the forbidden ones! ... Read More
8 Grain Hot Cereal:
another Vegan Breakfast
Cooked, 8 grain hot cereal for breakfast: easy, everyday cooking. It reheats well, so you don't have to set aside time to make it on a weekday morning....
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