Category: Snacks
Cottage Cheese and Berry Parfait
Cottage Cheese and Berry Parfait with blueberries, raspberries - or any berry - with a sprinke of cinnamon sugar and a drizzle of honey. ... Read More
Pretzel Orange Crunch
Pretzel Orange Crunch is made with, well … pretzels, obviously … and dried orange, but also malted milk powder. ... Read More
Sautéed, Buttered Nuts – Two Ways
Sautéed, Buttered Nuts – Two Ways: chili and curry. This is my take on a terrific Mark Bittman recipe. ... Read More
Yogurt + Ricotta = Yogotta (and it’s delicious)
The perfect way to use up leftover ricotta? Yogurt + Ricotta = Yogotta. Maybe there's a rich, tasty, cannoliesque parfait in your future - especially once you discover how quick, easy, and simple it i... Read More
How to Make Perfect Popcorn on the Stovetop
Pop! Pop! Pop! How to Make Perfect Popcorn on the Stovetop. This is a bit of everyday, homemade cooking that everyone should know. ... Read More
Think Jerky
Ricky Hirsch at Think Jerky, along with Gale Gand (Chicagoland pastry chef and founding partner of Tru restaurant) and two other internationally acclaimed chefs, has launched a kickstarter campaign to... Read More
Jerky Party: A Firehouse Jerky Review
miLam taste test of Chicago-based Firehouse mild, pepper, and hot jerky and beef sticks: thumbs up.... Read More