There is a special satisfaction in Chef’s Salad: the smoky bacon, crunchy croutons … the egg and ham … and a sharp Pinconning cheese.
Salads
Chopped Tomato Salad
This chopped tomato salad with garlic and shallot is bold, well-rounded, and distinctive. An amazingly foodie-food recipe from Martha Stewart.
Mediterranean Tuna Salad
Martha-inspired Mediterranean Tuna Salad: hardly “tuna salad.” It’s a veg explosion, fresh, light, flavorful. Mayoless. Cheese optional.
Cucumber, Peanut, and Coconut Salad
Martha Stewart’s Cucumber, Peanut, and Coconut Salad relies upon some not-so-easy-to-find items, but it’s flavorful and remarkable.
BLT Salad with Avocado Basil Dressing
BLT Salad with Avocado Basil Dressing is an adaptation of a Martha Stewart recipe. It’s an excellent, vegetable-heavy bit of everyday fare, raised to a rave-worthy level.
Peach and Tomato Salad with Whipped Goat Cheese
Peach and Tomato Salad with Whipped Goat Cheese, lightly dressed with a balsamic vinaigrette, with little hits of mint and lemon zest
Radicchio Escarole and Fennel Salad with Honey Anise Vinaigrette
Radicchio Escarole and Fennel Salad with Honey Anise Vinaigrette: hearty salad, delicious dressing
Beet, Brussels, and Balsamic Barley Salad
Beet, Brussels, and Balsamic Barley Salad is packed with winter vegetables, but goat and feta cheeses makes it into a perfect meal.
Classic Tuna Noodle Salad
This easy, classic Tuna Noodle Salad is perfect for an iconic, late-summer picnic. It’s honest, good-hearted, everyday comfort food.