Reviews: Dining Archives - Page 3 of 5

Cantina 1910

Posted on September 16, 2015December 2, 2023 by Jeff the Chef

Cantina 1910: flavorful Mexican fusion in a colorful Chicago neighborhood. We're talking small plates, ceviche, tacos, dinner plates, and we're describing it all after two glasses of bourbon and mesca... Read More

Do-Rite Donuts & Coffee

Posted on September 14, 2015June 22, 2016 by Jeff the Chef

Do-Rite Donuts and Coffee makes doughnuts in The Loop. Their buttermilk old-fashioned is the best in Chicago. (You can also get them at Star Lounge.)... Read More

Beurrage

Posted on September 1, 2015November 15, 2015 by Jeff the Chef

Beurrage's vanilla glazed doughnut is unparalleled. You can get them in the South Loop at La Haven, or at the source in Pilsen. If you're not in a doughnut mood - if that's possible - Beurrage makes f... Read More

Sunday Brunch at Azul 18: Thank You, Jesus

Posted on August 25, 2015September 13, 2015 by Jeff the Chef

This is where Jesus likes to go after church on Sunday. Jesus Hernandez, I mean ... my downstairs neighbor. Azul 18 is a New American (Mexican) restaurant in Chicago's funkadelic Pilsen neighborhood. ... Read More

Chicken Works (But How?)

Posted on July 20, 2015August 26, 2015 by Jeff the Chef

Chicken Works and Salad Company is a grilled-chicken and salad bar joint in northwest Chicago (in the Irving Park neighborhood). MiLam reviews a meal it had there, while contemplating what "chicken wo... Read More

Honey Butter Fried Chicken

Posted on June 29, 2015September 13, 2015 by Jeff the Chef

Honey Butter Fried Chicken: Chicago restaurant review. Delicious, trendy, deservedly on the slightly expensive side ... weird tipping policy. ... Read More

Eating in Memphis

Posted on June 18, 2015September 27, 2024 by Jeff the Chef

Eating in Memphis: ribs at Central BBQ, breakfast at Brother Juniper's, a celebration of National Doughnut Day at Gibson's Donuts, some coffee to go with those beautiful doughnuts at Otherlands, and a... Read More

The Scout

Posted on June 8, 2015June 18, 2015 by Jeff the Chef

The Scout, a sports bar in Chicago's South Loop, serves up ordinary bar food that centers on American classics such as grilled cheese and tomato soup. Check out our review.... Read More

Dilbert’s

Posted on June 3, 2015June 18, 2015 by Jeff the Chef

I recently had a corned beef skillet for breakfast at Dilbert's in Interlochen (near Traverse City, Michigan), with a side of Cranberry-Walnut French toast and a sense of humor. I liked it. ... Read More

Make It Like a Man!

Recipes and Reviews, Recklessly Declaimed

Category: Reviews: Dining