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Category: Reviews: Other

Recipe Reviews, Product Reviews, Foodie Event Reviews

Tuna Two-Way: From-Scratch Tuna Casserole

Tuna Two-Way: From-Scratch Tuna Casserole

Posted on June 26, 2017June 17, 2018 by Jeff the Chef
Tuna Two-Way: From-Scratch Tuna Casserole with egg noodles (of course) and mushrooms in a chicken-broth béchamel, topped with fresh bread crumbs. Homemade comfort food. ... Read More
Fraisier Cake: Almond Genoise with Pistachio Mousse and Fresh Strawberries

Fraisier Cake: Almond Genoise with Pistachio Mousse and Fresh Strawberries

Posted on June 11, 2017June 9, 2017 by Jeff the Chef
This Fraisier Cake recipe (Almond Genoise with Pistachio Mousse and Fresh Strawberries) will blow your mind.... Read More
Hearty Boys

Hearty Boys

Posted on April 24, 2017January 2, 2020 by Jeff the Chef
We've chosen Hearty Boys (with a bit of assistance from Kurowski's (Polish) Sausage Shop) to cater our Chicago wedding reception. ... Read More
Italian-American Spaghetti and Meatballs Recipe

Italian-American Spaghetti and Meatballs Recipe

Posted on March 27, 2017January 31, 2025 by Jeff the Chef
Lidia Bastianich's Italian-American Spaghetti and Meatballs in a rich, zesty tomato sauce ... it's one of myfavorite recipes.... Read More
Leelanau Cheese French-Style Fromage Blanc

Leelanau Cheese French-Style Fromage Blanc

Posted on October 17, 2016October 15, 2016 by Jeff the Chef
Leelanau Cheese French-Style Fromage Blanc is a small-batch, artisan, herbed fresh-cheese spread made in northern Michigan. Since I stumbled onto it, I've been feasting on it morning, noon, and night.... Read More
Tropical Fruit Salad

Tropical Fruit Salad

Posted on September 6, 2016May 13, 2018 by Jeff the Chef
Martha Stewart's Tropical Fruit Salad is made with fresh pineapple, strawberry, lime, and coconut chips. It's probably the simplest of the Martha recipes I know, but its nonetheless characteristically... Read More
Raspberry Rum Shrub Cocktail

Raspberry Rum Shrub Cocktail

Posted on August 29, 2016December 26, 2020 by Jeff the Chef
The recipe for this raspberry rum shrub cocktail goes back to colonial times. It's made from fresh fruit, ginger ale, and, uh ... vinegar - but don't let that get to you. It's an adventure in a Collin... Read More
Foraged Fruit: Wild Blackberry Scones

Foraged Fruit: Wild Blackberry Scones

Posted on August 22, 2016August 9, 2018 by Jeff the Chef
Recipe review: homemade wild blackberry scones, made with sour cream and butter, from America's Test Kitchen. You wouldn't believe what I had to go through to bring you this post. Blackberry canes hav... Read More
Pretzel Tuna Fish Sandwich

Pretzel Tuna Fish Sandwich

Posted on July 25, 2016April 20, 2018 by Jeff the Chef
What I learned in college: a can of tuna in oil and some mayo can make a great sandwich. What I learned from My Tartare: tuna fish can be turned into an exquisite tuna salad, quickly and easily. Check... Read More
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