Category: Main Course
The category “main course” will give you entrees that are usually served with side dishes.
Classic Tuna Noodle Salad
This easy, classic Tuna Noodle Salad is perfect for an iconic, late-summer picnic. It's honest, good-hearted, everyday comfort food.... Read More
Beans and Franks in a Slow Cooker
This is James Beard's Beans and Franks recipe, modified for a slow cooker. Delicious freshly made, reheats well, freezes well. Easy, everyday cooking. ... Read More
French Picnic Tart with Potatoes, Red Peppers, Sage, and Gruyère
This French picnic tart with potatoes, red peppers, sage, and Gruyère cheese has a fabulous filling and a wonderful pie crust. And of course, bacon. ... Read More
Honey Garlic Chicken Thighs
Honey Garlic Chicken in a Slow Cooker: a simple, you-won't-believe-how-easy recipe that is delicious fresh, but also reheats beautifully.... Read More
Cashew Curry
I made this Cashew Curry with Garam Masala, chiles, cilantro, and coconut milk. Thank you, Deborah Madison, for the inspiration. ... Read More
Sautéed Chicken with Moroccan Hot-and-Sweet Tomato Sauce
Sautéed Chicken with Moroccan Hot-and-Sweet Tomato Sauce: chicken breasts in a luxurious tomato sauce spiced with cinnamon and ginger.... Read More
Fillets of Beef in Ancho Chile Sauce (Sous Vide)
Fillets of Beef in Ancho Chile Sauce with avocado relish (guacamole) and fresh tomato salsa … wow! It's an super-upscale re-imagining of a bowl of chili.... Read More