This simple Fresh Cherry Blueberry Fruit Salad – kissed by Grand Marnier, lime juice, and a touch of honey – celebrates summer’s fresh berries.
Lunch
Broccoli, Bacon, and White Bean Salad
Broccoli, Bacon, and White Bean Salad
Pierogi Casserole: Polish comfort food
Pierogi Casserole with kielbasa: easy Polish comfort food.
Chicken Salad in a Hurry
Chicken Salad in a Hurry makes an easy, simple, but delicious lunch. It’s much more everyday-cooking than you might think – it’s no big production. At least it can be that way.
Epic Leftover Thanksgiving Turkey Sandwich
This Epic Leftover Thanksgiving Turkey Sandwich marries several slices of yesterday’s oven-roasted turkey with a tangy Brussels sprouts slaw and a delicious seasoned mayo.
Yogurt + Ricotta = Yogotta (and it’s delicious)
The perfect way to use up leftover ricotta? Yogurt + Ricotta = Yogotta. Maybe there’s a rich, tasty, cannoliesque parfait in your future – especially once you discover how quick, easy, and simple it is.
Blue Cheese, Pear, and Honey Tartine
This Blue Cheese, Pear, and Honey Tartine has bacon in it, but I didn’t want to advertise that fact in the name, because I feared I might start a riot.
Born Again Sandwiches: Leftovers from Heaven
Born Again Sandwiches: an example of how you can turn leftovers into something heavenly. It’s a bit of easy, everyday cooking that everyone ought to believe in.
Tuna Two-Way: Pollo Tonnato
Pollo Tonnato is slices of cold, poached chicken in a easy-to-make sauce consisting of canned tuna, mayo, lemon, capers, and olive oil. It’s a riff off an Italian summer dish: vitello tonatto. I like to garnish this dish with olives to really bring out the Mediterranean flavor.