Pretzel Fried Chicken Tenders are, as you might guess, impossibly crunchy. They beg for some kind of dipping sauce.
Lunch
Chicken, Leek, and Mushroom Picnic Pies with Crème Fraîche Dijon Sauce
Chicken, Leek, and Mushroom Picnic Pies – with thyme, tarragon, shortcrust pastry, and crème fraîche Dijon are sophisticated comfort food.
Cottage Cheese and Berry Parfait
Cottage Cheese and Berry Parfait with blueberries, raspberries – or any berry – with a sprinke of cinnamon sugar and a drizzle of honey.
More Brats in the Toaster Oven
“More Brats in the Toaster Oven” produces a caramelized onion-saurkraut mix and dresses the brats up with a spicy aioli. No grill required.
Swiss Cheese and Onion Soup with Homemade Croutons
Swiss Cheese and Onion Soup with Homemade Croutons: another Mollie Katzen “Moosewood” recipe that I love, and have made again and again.
Keith’s Ham and Cheese Sandwich
If I were served this ham and cheese sandwich at a French café, I’d be pleased. I’d Instagram and rave about it, seriously. Yet so easy!
Savory Strudel
Although “more pie” is a great way to use an extra pie crust, sometimes you want meat and onions in a melty cheese. For your consideration: savory strudel … in other words, a hot sandwich baked in a crust. Everyday cooking; reheats well.
Jupiter Sandwich: Out of This World!
The Jupiter Sandwich is modeled after the Monte Cristo: ham, bacon, cheese, avocado, strawberry jam
Leftover Pot Roast Sandwiches
Philly cheesesteak pot roast sandwiches: celebrate your leftovers. Onions, peppers, cheese, kinda messy in just the right way: it’s all here.