Category: Improv
Strawberry Pineapple Crisp
Strawberry Pineapple Crisp is unusual. And it has lime. It's good. ... Read More
Creamy Mustard-Caper Dressing
Creamy Mustard-Caper Dressing is vaguely ranchesque and sort of thousand islandian, maybe. It's quietly mustardish with caperific undertones. This easy recipe will turn your chopped vegetable salad in... Read More
Martha Stewart’s Best Buttermilk Pancakes
Martha Stewart's Best Buttermilk Pancakes - especially with blueberries - are unparalleled. I used to think that pancakes were by definition boring at best. I was wrong. These are remarkable. Yes, a m... Read More
Trifle Improv 3
Martha Stewart's coming over, and you polished off your croquembouche this morning for breakfast. All you've got is some Red Velvet brownies that are too dry to serve. Or maybe some leftover cheesecak... Read More
Thick and Chunky Tomato Soup, Made from Leftovers
Thick and Chunky Tomato Soup stems from an improvisation that used leftover ingredients such as bacon, red wine, and Newman's Own Sockarooni pasta sauce. It's an easy, flexible recipe.... Read More
Trifle Improv 2
Angel food, brownies, pound cake, cheesecake: any of these can make a good foundation for a trifle. This is especially true for dry, over-baked, cakes. This post chronicles an improvisation that turne... Read More