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Category: Holidays

Valentine Dinner for Two

Valentine Dinner for Two

Posted on January 24, 2014October 4, 2014 by Jeff the Chef
Valentine Dinner for Two: multi-course, red-themed menu with recipes... Read More
Red Pepper Walnut Dip

Red Pepper Walnut Dip

Posted on January 18, 2014October 2, 2015 by Jeff the Chef
Red bell peppers and walnut make a sweet, fairly easy appetizer dip. If you use a jar of peppers instead of roasting your own, it's SUPER-easy! But roasting your own is economical and certainly not a ... Read More
No-Bake Cheesecake

No-Bake Cheesecake

Posted on January 11, 2014January 30, 2018 by Jeff the Chef
Cream cheese and Cool Whip (or whipped cream) form the foundation of this easy dessert recipe. Does it qualify as baking if you don't have to put this cheesecake in the oven? I'm going to say yes.... Read More
Graham Cracker Crust

Graham Cracker Crust

Posted on January 11, 2014January 3, 2017 by Jeff the Chef
Whether you're baking a pie or a cheesecake, or interested in more muscular triceps, this graham cracker crust recipe is an easy way to start.... Read More
Dates Stuffed with Goat Cheese

Dates Stuffed with Goat Cheese

Posted on December 29, 2013October 18, 2014 by Jeff the Chef
Dates and goat cheese are featured in this ultra-easy recipe for a luscious hors d'oeuvre. They're a perfect appetizer for holiday entertaining, or for a cocktail party at any time of year.... Read More
Two Kumquat Cocktails

Two Kumquat Cocktails

Posted on December 28, 2013October 4, 2014 by Jeff the Chef
Two easy recipes for winter holiday cocktails: 1) A tart and tangy kumquat whiskey sour is a great way to start your New Year's Eve party. 2) A clean and fresh kumquat champagne cocktail is the perfe... Read More
Fruit Strudel Cookies

Fruit Strudel Cookies

Posted on December 19, 2013December 21, 2022 by Jeff the Chef
An old-world, old-fashioned cookie recipe. Wonderful for Christmas, but suitable for any time you want to brighten the cold, dark days of winter. Olive oil enriches the pastry. Raisins, apples, apric... Read More
Pumpkin Pie with Nutmeg Whipped Cream and Caramel Drizzle

Pumpkin Pie with Nutmeg Whipped Cream and Caramel Drizzle

Posted on November 1, 2013December 19, 2021 by Jeff the Chef
You can cut this pie into circles just as easily as you can squares. It bakes in a jellyroll pan and has an easy and interesting crust that's made with a spice cake mix. Why wait until Thanksgiving? T... Read More
Blueberry Pie

Blueberry Pie

Posted on October 16, 2013September 5, 2018 by Jeff the Chef
A buttery dough comes together with a old-fashioned pastry cutter to make this beautiful 9-inch blueberry double-crust pie. ... Read More
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