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Category: Holidays

Phenomenal Polish Smoked Sausage Soup

Phenomenal Polish Smoked Sausage Soup

Posted on March 26, 2018September 30, 2024 by Jeff the Chef
Phenomenal Polish Smoked Sausage Soup, properly called "White Borscht," is a kielbasa soup, heavy with root vegetables (including potatoes, but not beets), mushrooms, and topped off with a dollop of s... Read More
Brandied Cherry and Apple Spice Cake

Brandied Cherry and Apple Spice Cake

Posted on January 29, 2018December 7, 2020 by Jeff the Chef
This Brandied Cherry and Apple Spice Cake is homemade comfort food in a Bundt pan. It's a delicious olive oil spice cake that deserves to be on a pedestal. ... Read More
Guava Raspberry Hors d'Oeuvres

Guava Raspberry Hors d’Oeuvres

Posted on December 26, 2017December 27, 2016 by Jeff the Chef
These Guava Raspberry Hors d'Oeuvres use fresh raspberries, guava paste, and an elegant whipped cream - mascarpone mixture. They can provide a sweet, luscious hit to any cocktail party or buffet.... Read More
Polish Kolachy Like Grandma's

Polish Kolachy Like Grandma’s

Posted on December 11, 2017December 21, 2022 by Jeff the Chef
This recipe produces the Polish kolachy that grandma made back in the day: cream cheese pastry dough with jam, jelly, or preserves (or maybe nuts) for filling, sprinkled with powdered sugar. It's thou... Read More
Christmas Menu for Six: Dinner Fit for a King ... or Three Kings ... and Three of Their Guests

Christmas Menu for Six: Dinner Fit for a King … or Three Kings … and Three of Their Guests

Posted on November 24, 2017September 30, 2024 by Jeff the Chef
Christmas Menu for Six: feta-stuffed French bread, coffee-encrusted pork roast, hasselback potato gratin, carrots with whiskey and ginger, caramelized Brussels sprouts, raspberries and cheese, black f... Read More
Polish Root Vegetable Salad

Polish Root Vegetable Salad

Posted on July 24, 2017July 6, 2024 by Jeff the Chef
Polish Root Vegetable Salad recipe: carrots, celery root, parsnips, eggs, yum.... Read More
Coconut Babka? Happy Easter!

Coconut Babka? Happy Easter!

Posted on April 10, 2017April 12, 2017 by Jeff the Chef
Give your Polish Easter sweet bread a tropical spin: Coconut Babka is a yeast-risen, quasi-cake-like bread, flavored with coconut and coconut milk.... Read More
How to Cook Pierogi

How to Cook Pierogi

Posted on April 3, 2017November 16, 2021 by Jeff the Chef
Pierogi may not be easy to make, but they're easy to cook. They can be served simply boiled once or twice, or fried - perhaps after having been breaded with bread crumbs or crackers. Although they reh... Read More
Christmas Dinner for Six

Christmas Dinner for Six

Posted on November 28, 2016January 14, 2017 by Jeff the Chef
Who doesn't love a Christmas Lasagna! Pop it into a multi-course lineup that includes a savory cheesecake, Opah, salad, butterflake rolls, and chocolate stout cake and you've got an epic celebration.... Read More
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