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Category: Entertaining

Suitable for guests, special occasions, or for bringing to a dinner party or potluck. Some posts that are tagged this way are obviously designed for serving guests. Other posts may be tagged this way to signify that this is a special, high-quality, interesting dish that you’d be proud to serve a guest. Posts that contain entire menus are tagged in a subcategory of Entertaining called “all in one.” Search for it in the category drop down on the right hand side of any page.

Avocado, Bacon, and Ham Sandwiches

Avocado, Bacon, and Ham Sandwiches

Posted on September 19, 2016July 12, 2023 by Jeff the Chef
The obvious stars of these Avocado, Bacon, and Ham Sandwiches are the crusty, chewy baguette and dry-cured country ham - but the avocado really steals the show. These sandwiches have no cheese, and yo... Read More
Raspberry Rum Shrub Cocktail

Raspberry Rum Shrub Cocktail

Posted on August 29, 2016December 26, 2020 by Jeff the Chef
The recipe for this raspberry rum shrub cocktail goes back to colonial times. It's made from fresh fruit, ginger ale, and, uh ... vinegar - but don't let that get to you. It's an adventure in a Collin... Read More
Pretzel Tuna Fish Sandwich

Pretzel Tuna Fish Sandwich

Posted on July 25, 2016April 20, 2018 by Jeff the Chef
What I learned in college: a can of tuna in oil and some mayo can make a great sandwich. What I learned from My Tartare: tuna fish can be turned into an exquisite tuna salad, quickly and easily. Check... Read More
Spinach-Herb Lasagna

Spinach-Herb Lasagna

Posted on May 9, 2016May 8, 2016 by Jeff the Chef
Yuh-huh, another lasagna, but this one's for you, Trump supporters: it's white. This original-recipe Spinach-Herb Lasagna is a white lasagna, layered with a thyme-infused bechamel, plus loads of ricot... Read More
Italian-American Lasagna

Italian-American Lasagna

Posted on May 2, 2016December 27, 2020 by Jeff the Chef
This is a review of Lidia Bastianich's "Italian-American Lasagna." It's loaded with meat sauce, mozzerella, and ricotta. It's a fantastic recipe. It also freezes and reheats beautifully: so have some ... Read More
Truffle and Herb Ricotta Cheesecake

Truffle and Herb Ricotta Cheesecake

Posted on April 25, 2016March 30, 2019 by Jeff the Chef
Parmesan and ricotta cheeses combine to create this savory cheesecake. Truffle oil and pesto put it over the top. You're friends will think you're freaking amazing - which is cool, because you are. ... Read More
How To Assemble Pierogi: Rolling, Stuffing, and Boiling

How To Assemble Pierogi: Rolling, Stuffing, and Boiling

Posted on March 21, 2016April 1, 2021 by Jeff the Chef
How To Assemble Pierogi: Rolling the dough, stuffing the rounds, and sealing the dumplings so they won't leak while you're boiling them... Read More
How To Make Sour Cream Pierogi Dough in a Stand Mixer

How To Make Sour Cream Pierogi Dough in a Stand Mixer

Posted on March 14, 2016October 17, 2022 by Jeff the Chef
How To Make Sour Cream Pierogi Dough in a Stand Mixer: A homemade Polish recipe by a guy who respects tradition, but knows where to draw the line.... Read More
Cool, Blue, Sweet, and Spicy

Cool, Blue, Sweet, and Spicy

Posted on February 29, 2016December 2, 2023 by Jeff the Chef
This cool, blue, sweet, and spicy tropical dinner for four is fun and special without being fussy: Kahuna Salad, Spicy Coconut Beef and Vegetables, Blue Hawaiian cocktails, and Pineapple Upside-Down C... Read More
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