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Category: Entertaining

Suitable for guests, special occasions, or for bringing to a dinner party or potluck. Some posts that are tagged this way are obviously designed for serving guests. Other posts may be tagged this way to signify that this is a special, high-quality, interesting dish that you’d be proud to serve a guest. Posts that contain entire menus are tagged in a subcategory of Entertaining called “all in one.” Search for it in the category drop down on the right hand side of any page.

Catalan Beef Stew

Catalan Beef Stew

Posted on March 9, 2020March 2, 2020 by Jeff the Chef
Catalan Beef Stew: meat stewed in wine, orange peel, and Spanish olives. A beautiful recipe. Reheats well. Unusually delicious. ... Read More
Blackberry-Saskatoon Hand Pies: Pop-Tarts, Perfected

Blackberry-Saskatoon Hand Pies: Pop-Tarts, Perfected

Posted on July 29, 2019July 12, 2023 by Jeff the Chef
The sour-cream-and-butter dough for these homemade Blackberry-Saskatoon Hand Pies is somewhere in between pie crust and pastry. A touch of glaze makes them perfectly sweet. They're sort of like Pop-Ta... Read More
Birthday Party Menu for a Dozen Adults

Birthday Party Menu for a Dozen Adults

Posted on June 10, 2019September 30, 2024 by Jeff the Chef
You know how, after a sitcom has been on a few seasons, you have one of those episodes that's nothing other than a series of flashbacks to previous episodes and you feel like thank god you get this st... Read More
Hors d’Oeuvre Potluck for Twelve

Hors d’Oeuvre Potluck for Twelve

Posted on March 4, 2019September 30, 2024 by Jeff the Chef
Ham and Cheese / Chicken Salad Open-Faced Sandwiches on French Bread These are simple, two-bite canapés, although “canapé” seems like too fancy a word to describe them. They’re eas... Read More
Cardamom-Lemon Cake with Rosewater-Saffron Frosting

Cardamom-Lemon Cake with Rosewater-Saffron Frosting

Posted on February 11, 2019December 21, 2022 by Jeff the Chef
Picture this: a layered cake covered in whipped cream and edible, sugared roses. Romantic idea, huh? The most perfect cake for Valentine's Day. Let's step through this recipe, detail by detail. ... Read More
Roasted Veal with Blueberry Sauce: Dinner for Four

Roasted Veal with Blueberry Sauce:
Dinner for Four

Posted on December 3, 2018February 20, 2022 by Jeff the Chef
Roasted Veal with Blueberry Sauce, with garlic mashed potatoes, honey-glazed carrots, and honeydew melon: a very special meal for four... Read More
A Ship-Load of Mid-Century Navy Food

A Ship-Load of Mid-Century Navy Food

Posted on September 24, 2018March 27, 2019 by Jeff the Chef
I found a ship-load of all-American, mid-century Navy Food just a short drive away, and now I'm bringing it to sweet home, Chicago. ... Read More
Pineapple Upside-Down Cornmeal Masa Cake

Pineapple Upside-Down Cornmeal Masa Cake

Posted on June 11, 2018February 20, 2022 by Jeff the Chef
This recipe for fresh Pineapple Upside-Down Cornmeal Masa Cake with jalapenos and roasted red peppers in a cast-iron skillet will knock your socks off.... Read More
Gluten-Free Taco Night

Gluten-Free Taco Night

Posted on May 7, 2018September 30, 2024 by Jeff the Chef
Gluten-Free Taco Night with steak tacos, homemade corn tortillas and homemade refried beans, plus blackberry margarita punch (tequila, cassis, ginger beer)... Read More
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