Ham and Cheese / Chicken Salad Open-Faced Sandwiches on French Bread These are simple, two-bite canapés, although “canapé” seems like too fancy a word to describe them. They’re easy and casual, but nonetheless delicious and attractive. Ingredients to make at least 48, serving at least 12: 2 baguettes¾ lbs. ham, sliced 1/8-inch thick8 oz. Gruyère, […]
This Blue Cheese, Pear, and Honey Tartine has bacon in it, but I didn’t want to advertise that fact in the name, because I feared I might start a riot.
Simple, Super-Tangy Lemon Bars. Sounds good, right? What if I told you that the filling uses fresh lemon juice as well as lemon zest, which gives them twice the zing as you usually find the typical version? What if I also told you that they’re fairly simple to make, once you understand how to go about it? If you like lemon bars, you’re going to love this recipe.
We put this Feta-Stuffed French Bread recipe to the test. The question: could salami, cream cheese, soup mix, sour cream, and feta, make us want to eat our spinach? The answer: yes.
Sure, you made it past Christmas, but what are you going to do about New Years? This. The flavor of this fig-and-mascarpone appetizer is delicious, but the texture is equally interesting. It’s not at all difficult, but it is a time consuming recipe. Still, it’s best to make it day-of … well in advance.
The obvious stars of these Avocado, Bacon, and Ham Sandwiches are the crusty, chewy baguette and dry-cured country ham – but the avocado really steals the show. These sandwiches have no cheese, and you’ll never miss it. An easy, but worthy recipe.
What I learned in college: a can of tuna in oil and some mayo can make a great sandwich. What I learned from My Tartare: tuna fish can be turned into an exquisite tuna salad, quickly and easily. Check out this recipe.
OK, a dozen long-stemmed roses and expensive chocolates in a heart-shaped box says it, too. But not in the same way; don’t overlook the little things on Valentine’s Day.
