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Category: All-in-One

Want to invite someone over for dinner? Or do you want to multitask a complete meal for your family? Let miLam show you how to put together an entire meal – including drinks and dessert – start to finish.

Christmas Menu 2024

Christmas Menu 2024

Posted on December 9, 2024September 25, 2025 by Jeff the Chef
A Celebratory Christmas Menu for Six or More: cocktails, appetizers, a main course, and dessert. Plus a timetable and lots of advice. ... Read More
Ginger Apricot Glazed Pork Roast

Ginger Apricot Glazed Pork Roast

Posted on May 8, 2023May 9, 2023 by Jeff the Chef
Here's a straightforwardly delicious recipe for Ginger Apricot Glazed Pork Roast with potatoes and asparagus that's easy, yet so guest-worthy.... Read More
How to Thanksgiving without Spiraling

How to Thanksgiving without Spiraling

Posted on November 8, 2021December 27, 2025 by Jeff the Chef
Thanksgiving Dinner 2021: A Traditional-Style Feast for Six. A how-to for a homemade feast, from turkey to pie. ... Read More
Thanksgiving Wisdom

Thanksgiving Wisdom

Posted on November 1, 2021December 27, 2025 by Jeff the Chef
This is an all-in-one set of recipes for Thanksgiving Turkey with Stuffing and Gravy... Read More
Roasted Veal with Blueberry Sauce: Dinner for Four

Roasted Veal with Blueberry Sauce:
Dinner for Four

Posted on December 3, 2018February 20, 2022 by Jeff the Chef
Roasted Veal with Blueberry Sauce, with garlic mashed potatoes, honey-glazed carrots, and honeydew melon: a very special meal for four... Read More
A Ship-Load of Mid-Century Navy Food

A Ship-Load of Mid-Century Navy Food

Posted on September 24, 2018March 27, 2019 by Jeff the Chef
I found a ship-load of all-American, mid-century Navy Food just a short drive away, and now I'm bringing it to sweet home, Chicago. ... Read More
Salmon Rushdie

Salmon Rushdie

Posted on May 1, 2017January 27, 2019 by Jeff the Chef
This simple and easy recipe for oven-baked Salmon in Brie-and-Bacon Sauce with Asparagus and Crispy Potatoes is perfect for someone who has little experience with fish. ... Read More
Pork Tenderloin with Cider Reduction

Pork Tenderloin with Cider Reduction

Posted on October 24, 2016January 27, 2019 by Jeff the Chef
It's fall, and I'm thinking of apples. How about a pork tenderloin with a cider reduction? Along side it, white asparagus, and a potato/celery-root/cauliflower mash. For dessert, apple crisp. Now that... Read More
Cool, Blue, Sweet, and Spicy

Cool, Blue, Sweet, and Spicy

Posted on February 29, 2016December 2, 2023 by Jeff the Chef
This cool, blue, sweet, and spicy tropical dinner for four is fun and special without being fussy: Kahuna Salad, Spicy Coconut Beef and Vegetables, Blue Hawaiian cocktails, and Pineapple Upside-Down C... Read More
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