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Category: Sweets

Black Sesame Rice Krispies Treats

Black Sesame Rice Krispies Treats

Posted on December 22, 2025December 28, 2025 by Jeff the Chef
If you bring these Black Sesame Rice Krispies Treats to a party, the "Have you tried those?" conversation will spread like wildfire. ... Read More
Dulce de Leche

Dulce de Leche

Posted on October 7, 2019December 11, 2019 by Jeff the Chef
Dulce de leche is an easy and simple caramel that you can make in a slow cooker. ... Read More
Vanilla Bean Buttermilk Lemon Curd Ice Cream

Vanilla Bean Buttermilk Lemon Curd Ice Cream

Posted on June 24, 2019June 28, 2019 by Jeff the Chef
Vanilla Bean Buttermilk Lemon Curd Ice Cream is churned, yes, but come on … a robot does the churning! This is a super-creamy, custardy recipe that seems too good to be homemade.... Read More
Lemon Curd

Lemon Curd

Posted on June 17, 2019June 19, 2019 by Jeff the Chef
Two Lemon curd recipes: one made with cornstarch, and one made in a non-traditional method. Both use lemon juice and yolks only (no whites). Lemon zest, optional.... Read More
Chocolate Fudge Sauce

Chocolate Fudge Sauce

Posted on January 28, 2019July 18, 2019 by Jeff the Chef
Chocolate Fudge Sauce is dark, creamy, and bittersweet. On ice cream, it becomes a ganache. Microwavable!... Read More
Caramel Sauce

Caramel Sauce

Posted on December 19, 2016May 19, 2024 by Jeff the Chef
Tired of pouring hot wax on your Elf on the Shelf? Spice up your boring routine with hot caramel sauce. Make It Like a Man will help you through the caramelization process, getting your caramel to a b... Read More
Nothing Says "I Love You"Like Chocolate-Dipped Pretzel Nuggets

Nothing Says “I Love You”
Like Chocolate-Dipped Pretzel Nuggets

Posted on February 2, 2015February 13, 2015 by Jeff the Chef
OK, a dozen long-stemmed roses and expensive chocolates in a heart-shaped box says it, too. But not in the same way; don't overlook the little things on Valentine's Day. ... Read More
Candied Ginger

Candied Ginger

Posted on December 7, 2013December 14, 2014 by Jeff the Chef
Turn ginger root into a sweet treat. Blanching helps candied ginger lose some of its peppery bite; don't blanch if you want more intensity or blanch a few times if you're looking for something milder... Read More

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bacon baked beef café cake cheese cherry Chicago chicken chicken breasts chocolate coffee comfort food cookies cream easy easy-ish eggs everyday cooking freezes well fruit ginger guest-worthy homemade how to humor Instant Pot leftover ingredients lemon mushrooms onion Parmesan pasta Polish potato quick recipes reheats well salad sandwich simple soup sour cream vegetables whipped cream

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