Liège waffles are a style of Belgian waffles that are made from a yeast-risen dough and feature pearl sugar.
Dessert
Chocolate Fudge Sauce
Chocolate Fudge Sauce is dark, creamy, and bittersweet. On ice cream, it becomes a ganache. Microwavable!
Spicy, Crunchy, Chewy Gingersnaps
Homemade, Spicy, Crunchy, Chewy Gingersnaps. Gingerbread cookies with bits of crystalized ginger. Freeze well. Great recipe.
Roasted Veal with Blueberry Sauce:
Dinner for Four
Roasted Veal with Blueberry Sauce, with garlic mashed potatoes, honey-glazed carrots, and honeydew melon: a very special meal for four
White on White Cake
This buttery white on white cake is vanilla-flavored with a buttermilky tang that is accented by its cream cheese frosting.
Frozen Honey Mousse
Frozen Honey Mousse is great, but make it with an artisinal honey, and it’s mind-blowing. Aside from that, all you’ll need some cream, egg whites, a tiny bit of sugar, and Mark Bittman.
Yogurt + Ricotta = Yogotta (and it’s delicious)
The perfect way to use up leftover ricotta? Yogurt + Ricotta = Yogotta. Maybe there’s a rich, tasty, cannoliesque parfait in your future – especially once you discover how quick, easy, and simple it is.
Don’t Play Me for a Fool, Unless It’s a Blueberry Fool.
Blueberry Fool is a fruity dessert made from (fresh) blueberries and whipped cream. A simple recipe might include only those two components, but more elaborate recipes might make use of more exotic items, like lemon curd and oatcakes.
Strawberries in Grand Marnier
Strawberries in Grand Marnier are one of the simplest desserts – but the simplest things are often the most wonderful of all. It’s as easy as choosing beautiful, local berries, and quickly marinating them.