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Category: Dessert

Spanish Windtorte

Spanish Windtorte

Posted on June 3, 2019September 30, 2024 by Jeff the Chef
Spanish Windtorte is a meringue shell in the shape of a cake, filled with whipped cream and fruit. It makes quite an impact, yet it's light and delicious. ... Read More
Chocolate Raspberry Sour Cream Cake

Chocolate Raspberry Sour Cream Cake

Posted on April 1, 2019December 21, 2022 by Jeff the Chef
Dark Chocolate Cake with Raspberry Buttercream and Sour Cream Chocolate Ganache: a 9-inch layer cake fit for the most extravagant occasion. It has many secrets: sour cream, bittersweet chocolate, and ... Read More
Cardamom-Lemon Cake with Rosewater-Saffron Frosting

Cardamom-Lemon Cake with Rosewater-Saffron Frosting

Posted on February 11, 2019December 21, 2022 by Jeff the Chef
Picture this: a layered cake covered in whipped cream and edible, sugared roses. Romantic idea, huh? The most perfect cake for Valentine's Day. Let's step through this recipe, detail by detail. ... Read More
Liège Waffles

Liège Waffles

Posted on February 4, 2019December 21, 2022 by Jeff the Chef
Liège waffles are a style of Belgian waffles that are made from a yeast-risen dough and feature pearl sugar. ... Read More
Chocolate Fudge Sauce

Chocolate Fudge Sauce

Posted on January 28, 2019July 18, 2019 by Jeff the Chef
Chocolate Fudge Sauce is dark, creamy, and bittersweet. On ice cream, it becomes a ganache. Microwavable!... Read More
Spicy, Crunchy, Chewy Gingersnaps

Spicy, Crunchy, Chewy Gingersnaps

Posted on December 17, 2018December 21, 2022 by Jeff the Chef
Homemade, Spicy, Crunchy, Chewy Gingersnaps. Gingerbread cookies with bits of crystalized ginger. Freeze well. Great recipe.... Read More
Roasted Veal with Blueberry Sauce: Dinner for Four

Roasted Veal with Blueberry Sauce:
Dinner for Four

Posted on December 3, 2018February 20, 2022 by Jeff the Chef
Roasted Veal with Blueberry Sauce, with garlic mashed potatoes, honey-glazed carrots, and honeydew melon: a very special meal for four... Read More
White on White Cake

White on White Cake

Posted on October 22, 2018December 21, 2022 by Jeff the Chef
This buttery white on white cake is vanilla-flavored with a buttermilky tang that is accented by its cream cheese frosting.... Read More
Frozen Honey Mousse

Frozen Honey Mousse

Posted on October 15, 2018October 11, 2018 by Jeff the Chef
Frozen Honey Mousse is great, but make it with an artisinal honey, and it's mind-blowing. Aside from that, all you'll need some cream, egg whites, a tiny bit of sugar, and Mark Bittman.... Read More
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