Deconstruct a pie, using a free and easy shortbread instead of a crust. Perfect for when you're in the mood for pie, but don't feel like rolling, crimping, fussing, swearing, and guessing whether or n...Read More
Enjoy banana cream pie bars from scratch without touching a rolling pin or turning on the stove. Chessmen cookies, Cool Whip, cream cheese, instant pudding. Trust me; this does not taste like an “ea...Read More
This vodka infused rainbow Jello mold could be the hit of your next party. Six colors, twelve layers ... yeah, it's incredibly ambitious. And it's also time consuming. But it doesn’t require special...Read More
Forget your fancy appliances. Making these biscuits by hand with a pastry cutter will produce light, beautiful shortcakes that will balance perfectly with strawberries and whipped cream....Read More
Just learning how to cook? Check this out: grilled chicken breasts and steamed broccoli make a simple, quick, home cooked meal. For dessert: raspberries and whipped cream. Yeah, baby....Read More
This chocolate sour cream cake gets its flavor in part from a tall Starbucks raspberry mocha, in addition to a layer of jam or preserves. It's dense, rich, and sophisticated. ...Read More
This white vanilla buttercream frosting is fluffy and light. It's not overly sweet, nor overly rich. It will complement your cake, rather than overpower it. ...Read More