You can never have enough recipes for leftover doughnuts.
Dessert
Pumpkin Pie Bars with Clove Whipped Cream
Looking for a recipe for pumpkin squares? Pumpkin pie bars? (They go by several aliases.) This recipes produces, essentially, the equivalent of two pumpkin pies with a traditional (evaporated milk) filling. Tradition departure: 1) one rectangular pan instead of two pie plates. 2) Super-easy, no-roll, oat crust.
Easy Whipped Cream Topping
Let us show you how to make an easy whipped cream topping. It’s so simple, so homemade. It will earn you accolades. Put it on pudding or put it on cake. Put it on when your favorite holiday outfit is in the laundry. “What, this? Just something I whipped up at the last minute.”
The Ultimate Layered Apple Cake
This is the world’s best apple cake recipe. I stop short of saying “best in the universe,” because my trans-warp drive is on the fritz, so I haven’t been able to complete my research.
Fruit Filled Pierogi
Fruit Filled Pierogi Recipes: strawberry, plum, etc.
Deconstruct a Pie
Deconstruct a pie, using a free and easy shortbread instead of a crust. Perfect for when you’re in the mood for pie, but don’t feel like rolling, crimping, fussing, swearing, and guessing whether or not the filling has reached the right consistency while you worry that you’re over-baking the crust.