Category: Dessert
Fraisier Cake: Almond Genoise with Pistachio Mousse and Fresh Strawberries
This Fraisier Cake recipe (Almond Genoise with Pistachio Mousse and Fresh Strawberries) will blow your mind.... Read More
Vanilla-Pear Panna Cotta with Pear-Caramel Sauce
Vanilla-Pear Panna Cotta with Pear-Caramel Sauce: cream, Williams pear brandy ... a sophisticated comfort food.... Read More
How to Cook Pierogi
Pierogi may not be easy to make, but they're easy to cook. They can be served simply boiled once or twice, or fried - perhaps after having been breaded with bread crumbs or crackers. Although they reh... Read More
Dark Chocolate Bread Pudding with Crystalized Ginger, Caramel Drizzle, and Crème Fraîche
Dark Chocolate Bread Pudding with Crystalized Ginger, Caramel Drizzle, and Crème Fraîche... Read More
Chocoflan, aka Magic Cake, aka Chocolate Flan Cake, aka Hell Yeah
Chocoflan is a magic cake that consists of a layer of chocolate, a layer of flan, and a caramel topping. You can make it with a box cake and a can of condensed milk, or you can make it better from scr... Read More
Figs with Mascarpone
Sure, you made it past Christmas, but what are you going to do about New Years? This. The flavor of this fig-and-mascarpone appetizer is delicious, but the texture is equally interesting. It's not at ... Read More
Caramel Sauce
Tired of pouring hot wax on your Elf on the Shelf? Spice up your boring routine with hot caramel sauce. Make It Like a Man will help you through the caramelization process, getting your caramel to a b... Read More