Vibrant Strawberry Jam has the sharpness of lemon, but the flavor of strawberry.
Condiments
Homemade Gooseberry Jam
Gooseberry jam is easy to make at home. Finding gooseberries is the hardest part! Once you have, check out this simple recipe.
Lemon Curd
Two Lemon curd recipes: one made with cornstarch, and one made in a non-traditional method. Both use lemon juice and yolks only (no whites). Lemon zest, optional.
Cream Gravy in the Navy
This Cream Gravy (aka Milk Gravy) recipe comes from the 1945 U.S. Navy Cookbook. The Navy made theirs with meat drippings; I’ve used bacon fat.
Chocolate Fudge Sauce
Chocolate Fudge Sauce is dark, creamy, and bittersweet. On ice cream, it becomes a ganache. Microwavable!
This Maple Whiskey Glaze Goes with Everything
This homemade Maple Whiskey Glaze is brilliant with beef, but I’d bet it’d be unbelievable with bacon and wicked with chicken.
Pub Sauce
Here’s a recipe for Pub Sauce from My Tartare. It’s a reduction – a demi-glace – made with beer and perfect for everything from steak to gravy.