Condiments Archives - Page 3 of 3

Strawberry Jam: vibrant, almost tantalizing

Posted on September 9, 2019September 2, 2019 by Jeff the Chef

Vibrant Strawberry Jam has the sharpness of lemon, but the flavor of strawberry. ... Read More

Homemade Gooseberry Jam

Posted on July 15, 2019June 12, 2019 by Jeff the Chef

Gooseberry jam is easy to make at home. Finding gooseberries is the hardest part! Once you have, check out this simple recipe. ... Read More

Lemon Curd

Posted on June 17, 2019June 19, 2019 by Jeff the Chef

Two Lemon curd recipes: one made with cornstarch, and one made in a non-traditional method. Both use lemon juice and yolks only (no whites). Lemon zest, optional.... Read More

Cream Gravy in the Navy

Posted on April 22, 2019April 10, 2019 by Jeff the Chef

This Cream Gravy (aka Milk Gravy) recipe comes from the 1945 U.S. Navy Cookbook. The Navy made theirs with meat drippings; I've used bacon fat. ... Read More

Chocolate Fudge Sauce

Posted on January 28, 2019July 18, 2019 by Jeff the Chef

Chocolate Fudge Sauce is dark, creamy, and bittersweet. On ice cream, it becomes a ganache. Microwavable!... Read More

This Maple Whiskey Glaze Goes with Everything

Posted on February 26, 2018September 17, 2019 by Jeff the Chef

This homemade Maple Whiskey Glaze is brilliant with beef, but I'd bet it'd be unbelievable with bacon and wicked with chicken. ... Read More

Pub Sauce

Posted on May 31, 2016January 14, 2018 by Jeff the Chef

Here's a recipe for Pub Sauce from My Tartare. It's a reduction - a demi-glace - made with beer and perfect for everything from steak to gravy.... Read More

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Category: Condiments