Category: Brunch
Huevos Rancheros
Here's my Mexicanesque version of Huevos Rancheros: tomatillo-poblano salsa, cilantro, sunny-side-up eggs, and homemade corn tortillas... Read More
Olive and Rosemary Waffles with Manchego Sauce and Smoked Salmon
Waffles in a cheese sauce? Oh yeah! Olive and Rosemary Waffles with Manchego Sauce and Smoked Salmon. Rehats well enough to serve leftovers to guests!... Read More
(More) Pumpkin Waffles? Yes, please!
Pumpkin Waffles with Caramel Sauce and Whipped Cream. Oh yeah, pumpkin spice season is really here now! This will sate your pumpkin crave. ... Read More
Blackberry-Saskatoon Hand Pies: Pop-Tarts, Perfected
The sour-cream-and-butter dough for these homemade Blackberry-Saskatoon Hand Pies is somewhere in between pie crust and pastry. A touch of glaze makes them perfectly sweet. They're sort of like Pop-Ta... Read More
American Breakfast Waffles
This version of American Breakfast Waffles is made with buttermilk. I made them in a Belgian waffle maker (not necessary), and topped them with bananas and strawberries.... Read More
French Toast from Leftover Wheat Bread (or pretty much any bread, really)
How to make an easy custardy, comfort-foodie homemade French Toast from wheat bread. An everyday-cooking kind of recipe. ... Read More
The Short Stack: a Pancake-Flavored Cocktail
The Short Stack is a pancake-flavored, day-drinking (known in the civilized world as "brunch") cocktail made with maple-flavored whiskey and ginger beer, with a bacon-and-blueberry garnish. ... Read More
Foraged Fruit: Wild Blackberry Scones
Recipe review: homemade wild blackberry scones, made with sour cream and butter, from America's Test Kitchen. You wouldn't believe what I had to go through to bring you this post. Blackberry canes hav... Read More- 2 of 3
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