Impres your guests with this Bacon, Scallion, and Cheddar Quiche: a fluffy, cheesy filling in a springform pan. Reheats perfectly.
Brunch
Savory Bread Pudding
I made this cheesy, sausagey, spinachy, mushroomy, Savory Bread Pudding with leftover brat buns. So delicious and satisyting!
Poached Eggs with Roasted Tomatoes
Poached Eggs with Roasted Tomatoes is an exquisite little breakfast. And believe it or not, nearly everything can be done days in advance.
Baked Gingerbread Oatmeal
This easy recipe for Baked Gingerbread Oatmeal, with its caramelized cardamom topping, transforms old-fashioned oats into a superb breakfast.
Cottage Cheese and Berry Parfait
Cottage Cheese and Berry Parfait with blueberries, raspberries – or any berry – with a sprinke of cinnamon sugar and a drizzle of honey.
Do Not Run Afoul of the New Pumpkin Spice Laws
Do not run afoul of the new pumpkin spice laws!
Shakshuka
Shakshuka is an egg-and-tomato dish that’s great not just for breakfast, but any time. It’s similar to Eggs in Purgatory.
Shirred Eggs with Smoked Salmon
Shirred Eggs with Smoked Salmon: a Williams-Sonoma recipe that is simple yet wonderful. Paired with great coffee and fresh juice, it becomes downright swanky.
Oat and Olive Oil Pumpkin Spice Waffles
Oat and Olive Oil Pumpkin Spice Waffles. Hearty. Good for you? Maybe. Autumnally delicious? Yes. Plus, they reheat in the toaster perfectly!