If I were served this winter-holiday chocolate tart in a high-end restaurant, I’d be impressed and overjoyed. It’s beyond guest-worthy.
Pies
Chocolate Cream Pie
Homemade, bakery-quality, chocolate cream pie with a toffee-curious pretzel crust, luscious filling, and whipped cream topping.
Blueberry Cobbler in a Toaster Oven
Blueberry Cobbler in a Toaster Oven is a bit of homemade, everyday, midsummer baking perfect for you, for guests, or to bring to a friend.
A Small Apple Pie That’s Huge on Deliciousness
Deep-dish-loaded with apples, covered in a Dutch streusel. This is a small apple pie, but in no way an inferior one.
Two-Fisted Blueberry Hand Pies
Two-Fisted Blueberry Hand Pies with a traditional, butter-and-shortening, shortcrust pastry dough, an abundant and delicious filling, and a sugar glaze. You can bake them in a toaster oven.
Blackberry-Saskatoon Hand Pies: Pop-Tarts, Perfected
The sour-cream-and-butter dough for these homemade Blackberry-Saskatoon Hand Pies is somewhere in between pie crust and pastry. A touch of glaze makes them perfectly sweet. They’re sort of like Pop-Tarts, except we left out the thiamine mononitrate, the palm oil (with TBHQ for freshness!), the dextrose, the high fructose corn syrup … you get the picture.
Blackberry-Saskatoon Pie Filling
This recipe for homemade blackberry-saskatoon pie filling is so easy … and so tasty! You could use it for a pie, or as a dessert topping … you name it!
Strawberry Pineapple Crisp
Strawberry Pineapple Crisp is unusual. And it has lime. It’s good.
January 23: National Pie Day
Happy National Pie Day!