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Category: Breads & Rolls

David's Cast-Iron Buttermilk Biscuits, Herb and Cheese Style

David’s Cast-Iron Buttermilk Biscuits, Herb and Cheese Style

Posted on April 29, 2019February 20, 2022 by Jeff the Chef
David's Cast-Iron Buttermilk Biscuits, Herb and Cheese Style... Read More
Honey Wheat Hazelnut Bread with Poppy Seeds and Lemon

Honey Wheat Hazelnut Bread with Poppy Seeds and Lemon

Posted on October 9, 2018October 7, 2018 by Jeff the Chef
Honey Wheat Hazelnut Bread with Poppy Seeds and Lemon. Yeah, that's a mouthful … and it is a mouthful! It's a hearty, yeast-risen bread that is perfect as toast or with cheese. ... Read More
Yeast-Risen Date Nut Bread (Not a quickbread.)

Yeast-Risen Date Nut Bread
(Not a quickbread.)

Posted on July 30, 2018July 31, 2018 by Jeff the Chef
This homemade yeast-risen Date Nut Bread it's not a quick bread, like banana bread. It's a bread bread that comes from a hand-kneaded, yeast-risen dough, stuffed with almonds, peanuts, and dates.... Read More
Masa Cornbread

Masa Cornbread

Posted on May 14, 2018February 20, 2022 by Jeff the Chef
This Masa Cornbread is made with corn flour as well as cornmeal (and it's got kernels of corn, to boot). It's a very moist, almost custardy cornbread. ... Read More
How to Make Homemade Flour Tortillas

How to Make Homemade Flour Tortillas

Posted on November 13, 2017October 9, 2025 by Jeff the Chef
How to Make Homemade Flour Tortillas: a flexible, recipe that steps you through traditional (water and shortening) to deluxe (milk and bacon fat). Rated E-I for Easy-Ish (requires brief rolling pin us... Read More
Cherry-Coconut Bread

Cherry-Coconut Bread

Posted on September 25, 2017May 13, 2018 by Jeff the Chef
This recipe for homemade Cherry-Coconut Bread makes a large, dense loaf from yeast-risen dough. Man up, because it requires a lot of kneading. Cheer up, because it's delicious, makes great toast, and ... Read More
Homemade Hard Salami Pull-Apart Rolls

Homemade Hard Salami Pull-Apart Rolls

Posted on June 4, 2017July 7, 2019 by Jeff the Chef
These homemade Hard Salami Pull-Apart Rolls are made from an easy-ish, yeast-risen bread dough. They're full of Parmesan cheese and garlic. Pair them up with a bowl of chili, or use them to make some ... Read More
Homemade Light Rye Bread with Onion, Garlic, Herbs, and Parmesan

Homemade Light Rye Bread with Onion, Garlic, Herbs, and Parmesan

Posted on May 22, 2017February 20, 2022 by Jeff the Chef
This recipe for Homemade Light Rye Bread with Onion, Garlic, Herbs, and Parmesan produces two bombastically flavorful, yeast-risen loaves.... Read More
Unbelievably Good Black Olive Bread Recipe

Unbelievably Good Black Olive Bread Recipe

Posted on May 8, 2017May 12, 2017 by Jeff the Chef
This black olive bread recipe makes a loaf man enough for your most ambitious sandwich.... Read More
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