Category: Breads & Rolls
Easy-ish, All-Day Farm Bread
This homemade farm bread takes all day to make, but it's worth it. It's delicious, hearty, and substantial, with a crackly, chewy crust. ... Read More
Muffalata Cornbread
This spicy Muffalata Cornbread is chockful of corn. It's some impressive everyday cooking that still manages to be guest-worthy.... Read More
Zucchini Apple Bread
My favorite quick bread recipe is zucchini apple bread: a zucchini bread with grated apple, applesauce, and a touch of virgin coconut oil.... Read More
Light Wheat English Muffins
No kneading, no rings, no baking. Homemade, better-than-store-bought, light wheat English muffins made by hand and cooked on a griddle.... Read More
Olive and Sun-Dried Tomato Bread
Enjoy this homemade Olive and Sun-Dried Tomato Bread on its own, or pair it with complementary - especially other Mediterranean - flavors.... Read More
Make-Ahead Dinner Rolls from Scratch
These Make-Ahead Dinner Rolls use a tangzhong technique that makes them so beautifully moist that they reheat perfectly.... Read More
Parmesan Black Pepper Sourdough Bread
Parmesan Black Pepper Sourdough Bread: folded instead of kneaded, baked in a Dutch oven, recipe modeled after one from Zingerman's... Read More