My favorite quick bread recipe is zucchini apple bread: a zucchini bread with grated apple, applesauce, and a touch of virgin coconut oil.
Breads & Rolls
Light Wheat English Muffins
No kneading, no rings, no baking. Homemade, better-than-store-bought, light wheat English muffins made by hand and cooked on a griddle.
Olive and Sun-Dried Tomato Bread
Enjoy this homemade Olive and Sun-Dried Tomato Bread on its own, or pair it with complementary – especially other Mediterranean – flavors.
Make-Ahead Dinner Rolls from Scratch
These Make-Ahead Dinner Rolls use a tangzhong technique that makes them so beautifully moist that they reheat perfectly.
Parmesan Black Pepper Sourdough Bread
Parmesan Black Pepper Sourdough Bread: folded instead of kneaded, baked in a Dutch oven, recipe modeled after one from Zingerman’s
Sourdough Farm Bread with Pepper and Bacon
I’ve modified Zingerman’s Sourdough Farm Bread with Pepper and Bacon recipe so that it doesn’t require kneading. Need I say more? OK, I’ll add “Dutch oven.”
Light Wheat Sourdough Bread
Light Wheat Sourdough Bread, baked in a Dutch oven. Includes directions on how to create and maintain a starter. Produces an enviable crust.
David’s Cast-Iron Buttermilk Biscuits, Herb and Cheese Style
David’s Cast-Iron Buttermilk Biscuits, Herb and Cheese Style
Honey Wheat Hazelnut Bread with Poppy Seeds and Lemon
Honey Wheat Hazelnut Bread with Poppy Seeds and Lemon. Yeah, that’s a mouthful … and it is a mouthful! It’s a hearty, yeast-risen bread that is perfect as toast or with cheese.