Sourdough Buttermilk Pancakes are an easy way to use up your weekly discard of starter. They pair particularly well with sausages.
Author: Jeff the Chef
Sourdough Farm Bread with Pepper and Bacon
I’ve modified Zingerman’s Sourdough Farm Bread with Pepper and Bacon recipe so that it doesn’t require kneading. Need I say more? OK, I’ll add “Dutch oven.”
Egg and Mushroom Rolls
Egg and Mushroom Rolls with olives and sun-dried tomatoes: quick, flexible, easy, delicious comfort food wrapped in a tortilla.
Fillets of Beef in Ancho Chile Sauce (Sous Vide)
Fillets of Beef in Ancho Chile Sauce with avocado relish (guacamole) and fresh tomato salsa … wow! It’s an super-upscale re-imagining of a bowl of chili.
Old-Fashioned Chocolate Layer Cake
Old-Fashioned Chocolate Cake: an excellent buttermilk chocolate layer cake with a fantastic frosting, from Amerca’s Test Kitchen.
Light Wheat Sourdough Bread
Light Wheat Sourdough Bread, baked in a Dutch oven. Includes directions on how to create and maintain a starter. Produces an enviable crust.
Stuffed Chicken Breasts in a Tequila-Lime Sauce, Sous Vide
Stuffed Chicken Breasts in a Tequila-Lime Sauce, Sous Vide … with bacon … of course with bacon. Shouldn’t everything be cheese-sauced and bacon-sprinkled?
Spinach Salad with Poached Eggs
Spinach Salad with Poached Eggs and … wait for it … wait for it … hot bacon dressing. This is an old-school salad that is savory as savory gets.
Cream of Mushroom Soup: Sensational!
Sensational Cream of Mushroom Soup: a Julia Child recipe