This is James Beard’s Beans and Franks recipe, modified for a slow cooker. Delicious freshly made, reheats well, freezes well. Easy, everyday cooking.
Author: Jeff the Chef
French Picnic Tart with Potatoes, Red Peppers, Sage, and Gruyère
This French picnic tart with potatoes, red peppers, sage, and Gruyère cheese has a fabulous filling and a wonderful pie crust. And of course, bacon.
New Mexico Chile Salsa
This homemade, Tex-Mex, New Mexico Chile Salsa is easy-ish, and delicious warm, room temperature, or cold. It’s as good as a salsa you might get in a restaurant.
Honey Garlic Chicken Thighs
Honey Garlic Chicken in a Slow Cooker: a simple, you-won’t-believe-how-easy recipe that is delicious fresh, but also reheats beautifully.
Fruity Tahini Salad Dressing
Fruity Tahini Salad Dressing is simple, quick, and easy. But for as easy as it is, it has a big payoff in terms of flavor!
Cashew Curry
I made this Cashew Curry with Garam Masala, chiles, cilantro, and coconut milk. Thank you, Deborah Madison, for the inspiration.
Sautéed Chicken with Moroccan Hot-and-Sweet Tomato Sauce
Sautéed Chicken with Moroccan Hot-and-Sweet Tomato Sauce: chicken breasts in a luxurious tomato sauce spiced with cinnamon and ginger.
Huevos Rancheros
Here’s my Mexicanesque version of Huevos Rancheros: tomatillo-poblano salsa, cilantro, sunny-side-up eggs, and homemade corn tortillas
Olive and Rosemary Waffles with Manchego Sauce and Smoked Salmon
Waffles in a cheese sauce? Oh yeah! Olive and Rosemary Waffles with Manchego Sauce and Smoked Salmon. Rehats well enough to serve leftovers to guests!