Author: Jeff the Chef
French Onion Pasta with Cheesy Croutons, in an Instant Pot
It's amazing how much this French Onion Pasta tastes like its namesake soup! The croutons give it a nice textural contrast. ... Read More
Bacon and Onion Tart
This Bacon and Onion Tart with a puff pastry crust is a delicious experience. So deeply satisfying. It's the comfort food of pizzas. ... Read More
Gingerbread Waffles
This recipe for Belgian-style, gingerbread waffles will convince that big city corporate antagonist to fall hopelessly in love with you. ... Read More
Baked Gingerbread Oatmeal
This easy recipe for Baked Gingerbread Oatmeal, with its caramelized cardamom topping, transforms old-fashioned oats into a superb breakfast.... Read More
Gingerbread Cheesecake
Gingerbread Cheesecake: spicy, warm, tangy, and sweet. Ginger up front, molasses in back. Candied ginger graham cracker crust. ... Read More
Boeuf Borguignon for Twelve
Rich, satisfying Boeuf Borguignon for Twelve (beef braised in red wine w/onions & mushrooms) requires work. This 2-pot method offers success.... Read More
Olive and Sun-Dried Tomato Bread
Enjoy this homemade Olive and Sun-Dried Tomato Bread on its own, or pair it with complementary - especially other Mediterranean - flavors.... Read More