Improvisation № 1: Eggs for Dinner

A jazz musician starts with a chart that lays out the general course that the music will take. I’m’n’a lay down this chart and show you how to jam on it. (No, I’m not going put put jam on an egg.  Yes, I do actually like jam on eggs, but that’s not what I’m doing right now, so please, just click on the picture.)

How to Whip Up an Modest Yet Tasty Dinner around Some Eggs and a Few Happenstance Veggies

Improvisation № 2: Eggs for Breakfast

Nothing says “can we please do that some more” like breakfast in bed. Lucky Charms may not fit the bill. Believe me, this will:

Whip up this amazing breakfast in less time than it takes to shower and shave.

Improvisation № 3: Hot Chocolate

Hot chocolate is invaluable and sacred … a symbol of power, a privilege of warriors and the elite. Consume it daily.

Got chocolate chips? Milk? A microwave? You’ve got hot chocolate just waiting to happen.

CREDIT: Photo courtesy Foter.com / CC BY-SA

Improvisation № 4: Improv Soup

Turn a jar of pasta sauce into tomato soup, on the fly.

Improv Soup relies on leftover ingredients you already have on hand, such as pasta and veggies.

Improvisation № 5: Trifle Improv

Turn a bad cake into a good trifle.

A trifle can rescue even the driest cake.

For more improv cooking, click here.