Sous vide recipe for NY strip steak w/cowboy butter: perfectly seasoned, perfectly cooked, beef. Green beans & baked potatoes on the side.
steak
Steak and Potatoes, Under Water
Steak and Potatoes, sous vide and microwaved, respectively. Beef!
Tacos Norteños with Homemade Tortillas
Tacos Norteños: a recipe for beef (hangar steak) tacos in a zesty, rustic, tomato-onion-jalapeno sauce. Fantástico freshly made; aún más delicioso reheated.
Gibsons Bar & Steakhouse
Gibsons Bar & Steakhouse is a Chicago icon. Here’s our review.
Pub Sauce
Here’s a recipe for Pub Sauce from My Tartare. It’s a reduction – a demi-glace – made with beer and perfect for everything from steak to gravy.
Mac Kelly’s South Loop
A Chicago north-sider looks at a burrito the size of a puppy and says, “Yeah, that’s about to go into my stomach, and we’re only about a month away from beach season.” But don’t worry. This burrito won’t weigh you down with deep regret.