This homemade (from scratch) three-layer (two-layer) Blueberry Eclipse Cake is made from butter, eggs, fresh berries, and sour cream, and it has an extraordinary color. It’s whipped cream and lemon curd frosting is celestial.
Strawberry Pineapple Crisp is unusual. And it has lime. It’s good.
Martha Stewart’s Tropical Fruit Salad is made with fresh pineapple, strawberry, lime, and coconut chips. It’s probably the simplest of the Martha recipes I know, but its nonetheless characteristically delicious and distinctive.
MiLam reviews Martha Stewart’s pineapple upside-down cake recipe. It’s uses fresh pineapple and dried cherries, and is baked in a cast-iron skillet.
This Kahuna Salad is made up of Hawaiian pineapple and macadamia nuts, plus tropcal flavors like banana chips and papaya. Its tahini dressing is lightly sweetened with maple syrup, which helps tie the fruits and vegetables together. If you’re an avid saladista, this recipe might be a nice refreshing addition to your rotation.
Pineapple-Mango Crisp. It has candied ginger mixed in with the filling, and coconut chips mixed into the oat topping. This is a fantastic recipe for an unusual and delicious tropical dessert.
Can’t choose between cheese and dessert? This is America, damnit! Have both! “Raspberries and Cheese for Dessert” features feta, mascarpone, mint, whipped cream and yogurt in a sensual, fruity, last course.