Instant Pot Chicken and Rice: a simple, everyday recipe. A homey comfort food of peas, carrots, onions, mushrooms, Parmesan, and lemon.
everyday cooking
German Sausage and Sauerkraut
In October, my tastes lean toward German Sausage and Sauerkraut. This easy recipe for everyday fare includes Sheboygan bratwurst.
Tex-Mex Sloppy Joe Cobbler in a Cast-Iron Pan
Here’s a recipe for a beefy, meaty, cheesy Tex-Mex Sloppy Joe Cobbler in a Cast-Iron Pan with cornmeal biscuits. Comfort-food. Reheats well.
Gochujang Stroganoff
Beefy, pasta-licious Gochujang Stroganoff is made with crème fraîche instead of sour cream. Mushrooms and Parmesan amplify the satisfaction.
Extra-Creamy Scrambled Eggs
Extra-Creamy Scrambled Eggs: an everyday-cooking recipe for a quick, hot breakfast. Cornstarch ensures a soft texture for the eggs.
Tropical Citrus Blast Smoothie
This Tropical Citrus Blast Smoothie: fresh ginger and bright, flavorful fruits: pineapple, lemon, banana. Easy, but hardly ordinary.
More Brats in the Toaster Oven
“More Brats in the Toaster Oven” produces a caramelized onion-saurkraut mix and dresses the brats up with a spicy aioli. No grill required.
Puttanesca
Tomatoes, capers, olives, and anchovies come together quickly in this recipe for Puttanesca. Delicious everyday pasta; makes great leftovers.
Crème Fraîche Blue Cheese Salad Dressing
I used this easy, homemade Crème Fraîche Blue Cheese Salad Dressing to dress a fresh berry and veg salad (with a rotisserie chicken breast).