How to Make Pan Fried Chicken Breasts (Boneless, Skinless) with a Simple Dredge: quick, easy, everyday cooking
Cooked, 8 grain hot cereal for breakfast: easy, everyday cooking. It reheats well, so you don’t have to set aside time to make it on a weekday morning.
This homemade stovetop macaroni and cheese recipe uses a cheese sauce that’s made from powdered milk, cheese, and beer. Two of these items you probably have in your possession. The third, if you simply stocked it, would always be at the ready and would be very handy in a bomb shelter.
It’s a simple bit of everyday kitchencraft that requires very little how-to know-how.
This is the Donna Reed of chicken salad sandwiches, meaning domestic perfection, of course. But you know the disreputable character she played in “From Here to Eternity?” Well, it’s got a little of that Donna Reed in it, too. It’s party-flavored comfort food made with chicken that was spit-roasted, partially eaten, and then cast aside.
Here’s some tasty, everyday cooking you’ll love: chicken tenders, sundried tomatoes, and pasta in a sauce made simply from half-and-half and mozzarella. Pair with with a salad and maybe some crusty bread: you have a quick and satisfying meal. Afterward, throw some blueberries and cream cheese into puff pastry.
Allegro Burgers, Five Guys Style: easy to make and wildly delicious cheeseburgers, built a la Five Guys, but made with Allegro Marinade for a little kick in the pants.
A Casual Experiment in Everyday Cooking: Three easy-ish recipes for peanut butter cookies – Betty Crocker, Martha Stewart, and Simply Recipes – compared