Poached Eggs with Roasted Tomatoes is an exquisite little breakfast. And believe it or not, nearly everything can be done days in advance.
eggs
This tag is reserved for egg dishes. It will not find eggs merely being used as an ingredient. (To find the latter, use a keyword search.)
Egg Salad Sandwiches
Egg salad sandwiches are one of my easy, everyday comfort foods. I make mine with radishes, lettuce, capers, and pickles.
Salade niçoise
Salade niçoise is a recipe for freshness: lightly dressed vegetables beefed up with tuna and boiled eggs and loaded with Niçoise olives.
Chef’s Salad with Homemade French Dressing and Bagel Croutons
There is a special satisfaction in Chef’s Salad: the smoky bacon, crunchy croutons … the egg and ham … and a sharp Pinconning cheese.
Extra-Creamy Scrambled Eggs
Extra-Creamy Scrambled Eggs: an everyday-cooking recipe for a quick, hot breakfast. Cornstarch ensures a soft texture for the eggs.
Ginger Ice Cream
This homemade ginger ice cream is easy to love, but difficult to describe. The pairing of ginger and cream has an alluring vibe that makes me think of the best Thai food. The custardy texture is elegant and silky in a French-seeming way. It’s distinctive, and that uniqueness makes it something quite special and memorable.
Pork Fried Rice with Gochujang Sauce
Pork Fried Rice with Gochujang Sauce is filled with deep carb-and-protien satisfaction. Sweet-and-sour, spicy, flavorsome, and quick. Totally addictive.
Spicy Turmeric Chicken with Fried Eggs
“Spicy Turmeric Chicken with Fried Eggs” is a meat-and-vegetable-packed Thai recipe that I’ve adapted for my non-Asian kitchen.
Shakshuka
Shakshuka is an egg-and-tomato dish that’s great not just for breakfast, but any time. It’s similar to Eggs in Purgatory.