Mexican Corn Cakes are savory pancakes made with masa harina (corn flour). This is an easy recipe and produces a beautiful bit of everyday cooking.
How to make an easy custardy, comfort-foodie homemade French Toast from wheat bread. An everyday-cooking kind of recipe.
These Guava Raspberry Hors d’Oeuvres use fresh raspberries, guava paste, and an elegant whipped cream – mascarpone mixture. They can provide a sweet, luscious hit to any cocktail party or buffet.
Born Again Sandwiches: an example of how you can turn leftovers into something heavenly. It’s a bit of easy, everyday cooking that everyone ought to believe in.
The Short Stack is a pancake-flavored, day-drinking (known in the civilized world as “brunch”) cocktail made with maple-flavored whiskey and ginger beer, with a bacon-and-blueberry garnish.
How to Roast Meat on a Stick: easy beef filets over a campfire
Pollo Tonnato is slices of cold, poached chicken in a easy-to-make sauce consisting of canned tuna, mayo, lemon, capers, and olive oil. It’s a riff off an Italian summer dish: vitello tonatto. I like to garnish this dish with olives to really bring out the Mediterranean flavor.
Pop! Pop! Pop! How to Make Perfect Popcorn on the Stovetop. This is a bit of everyday, homemade cooking that everyone should know.
This simple and easy recipe for oven-baked Salmon in Brie-and-Bacon Sauce with Asparagus and Crispy Potatoes is perfect for someone who has little experience with fish.