This Brandied Cherry and Apple Spice Cake is homemade comfort food in a Bundt pan. It’s a delicious olive oil spice cake that deserves to be on a pedestal.
Banana Cake with Banana Cheesecake Filling: a three-layer extravaganza of delicious banana cake and New York style (cream cheese, sour cream) cheesecake
Cordon Rose Banana Cake with Lemon Buttercream and Chopped Macadamia Nuts is made with sour cream, eggs, and butter, and yet it’s deceptively light and airy. It is the comfort food of homemade, from-scratch cakes.
I made a Black Forest Buche de Noël, and it wasn’t all that hard! Granted, the only decorations were merengue mushrooms. But a chocolate-frosted, cocoa cake filled with cherries and cream doesn’t need a lot of dressing up.
This Fraisier Cake recipe (Almond Genoise with Pistachio Mousse and Fresh Strawberries) will blow your mind.
Chocoflan is a magic cake that consists of a layer of chocolate, a layer of flan, and a caramel topping. You can make it with a box cake and a can of condensed milk, or you can make it better from scratch.
Here’s a simple and easy lemon trifle recipe. It’s got layers of lemon curd, lemon pudding, whipped cream, and a rich, delicious butter cake.
Homemade cherry cheese cake: buttery layers filled with preserves and frosted with cream cheese. Get the recipe.
Martha Stewart’s recipe for Salted-Caramel Six-Layer Chocolate Cake uses Dutch process cocoa powder as well as semisweet chocolate, so it’s black as night, but packed with true chocolate flavor. Nothing beats homemade caramel, and the caramel-chocolate pairing is intense. This cake is not for the timid.