This recipe for beef and pork Polish meatballs incorporates just enough kielbasa to give them a distinctly Polish flavor.
In this post, we review Gilbert’s Craft Sausages. We grilled several varieties of chicken and beef sausages and taste tested them alone and with several condiments. Gilbert’s will is one the vendors at Chicago’s Wrigley Field this summer. Go Cubs!
This cool, blue, sweet, and spicy tropical dinner for four is fun and special without being fussy: Kahuna Salad, Spicy Coconut Beef and Vegetables, Blue Hawaiian cocktails, and Pineapple Upside-Down Cake. See the post for the menu and links to the recipes.
Spicy Coconut Beef and Vegetables is an out-of-the-ordinary and delicious hot dish you can whip up after work quickly and easily in your handy dandy cast-iron skillet. The sauce, which is made of peanut butter and coconut milk, also reheats well.
Allegro Burgers, Five Guys Style: easy to make and wildly delicious cheeseburgers, built a la Five Guys, but made with Allegro Marinade for a little kick in the pants.
Ricky Hirsch at Think Jerky, along with Gale Gand (Chicagoland pastry chef and founding partner of Tru restaurant) and two other internationally acclaimed chefs, has launched a kickstarter campaign to create a line of chef-inspired beef jerky.
Creamy Mustard-Caper Dressing is vaguely ranchesque and sort of thousand islandian, maybe. It’s quietly mustardish with caperific undertones. This easy recipe will turn your chopped vegetable salad into something cravable. Toss in an apple, some bacon, beef, or grilled chicken, and you’ve got a fantastic dinner.
You can enjoy this hearty Beef and Beer Stew just as it is, or you can top it off with puff pastry and make it into a fantastic pot pie. Either way, it’s best eaten while wearing your best flannel, after a long day of lumberjacking.