This recipe for Cold Pork Roast and Vegetable Salad uses a creamy, oil-free dressing. Fetures pasta, cold roasted broccoli, and bacon!
bacon
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Chef’s Salad with Homemade French Dressing and Bagel Croutons
There is a special satisfaction in Chef’s Salad: the smoky bacon, crunchy croutons … the egg and ham … and a sharp Pinconning cheese.
Bacon and Onion Tart
This Bacon and Onion Tart with a puff pastry crust is a delicious experience. So deeply satisfying. It’s the comfort food of pizzas.
Extra-Creamy Scrambled Eggs
Extra-Creamy Scrambled Eggs: an everyday-cooking recipe for a quick, hot breakfast. Cornstarch ensures a soft texture for the eggs.
BLT Salad with Avocado Basil Dressing
BLT Salad with Avocado Basil Dressing is an adaptation of a Martha Stewart recipe. It’s an excellent, vegetable-heavy bit of everyday fare, raised to a rave-worthy level.
Jupiter Sandwich: Out of This World!
The Jupiter Sandwich is modeled after the Monte Cristo: ham, bacon, cheese, avocado, strawberry jam
Fresh Corn Chowder!
This Culinary-Institute-of-America-adjacent, Southwest-inspired, Fresh Corn Chowder will brighten up even the coldest, greyest day.
French Picnic Tart with Potatoes, Red Peppers, Sage, and Gruyère
This French picnic tart with potatoes, red peppers, sage, and Gruyère cheese has a fabulous filling and a wonderful pie crust. And of course, bacon.
Sourdough Farm Bread with Pepper and Bacon
I’ve modified Zingerman’s Sourdough Farm Bread with Pepper and Bacon recipe so that it doesn’t require kneading. Need I say more? OK, I’ll add “Dutch oven.”