The Short Stack is a pancake-flavored, day-drinking (known in the civilized world as “brunch”) cocktail made with maple-flavored whiskey and ginger beer, with a bacon-and-blueberry garnish.
Tomato Corn Salad! Heirloom tomatoes, raw corn, tangy feta, peppery arugula, smoky bacon, crunchy almonds … love your vegetables! (Easy-ish recipe.)
Chicken over Pasta in a Brie and Bacon Sauce. Need I say more? Breasts. Recipe. There, now I’ve said everything.
This simple and easy recipe for oven-baked Salmon in Brie-and-Bacon Sauce with Asparagus and Crispy Potatoes is perfect for someone who has little experience with fish.
The obvious stars of these Avocado, Bacon, and Ham Sandwiches are the crusty, chewy baguette and dry-cured country ham – but the avocado really steals the show. These sandwiches have no cheese, and you’ll never miss it. An easy, but worthy recipe.
This homemade stovetop macaroni and cheese recipe uses a cheese sauce that’s made from powdered milk, cheese, and beer. Two of these items you probably have in your possession. The third, if you simply stocked it, would always be at the ready and would be very handy in a bomb shelter.
Yuh-huh, another lasagna, but this one’s for you, Trump supporters: it’s white. This original-recipe Spinach-Herb Lasagna is a white lasagna, layered with a thyme-infused bechamel, plus loads of ricotta, parmesan, and mozzerella cheeses. And surprise: bacon! It’s delicious fresh, but also reheats and freezes well.
Creamy Mustard-Caper Dressing is vaguely ranchesque and sort of thousand islandian, maybe. It’s quietly mustardish with caperific undertones. This easy recipe will turn your chopped vegetable salad into something cravable. Toss in an apple, some bacon, beef, or grilled chicken, and you’ve got a fantastic dinner.