Polish Root Vegetable Salad recipe: carrots, celery root, parsnips, eggs, yum.
How to Roast Meat on a Stick: easy beef filets over a campfire
Pollo Tonnato is slices of cold, poached chicken in a easy-to-make sauce consisting of canned tuna, mayo, lemon, capers, and olive oil. It’s a riff off an Italian summer dish: vitello tonatto. I like to garnish this dish with olives to really bring out the Mediterranean flavor.
Tuna Two-Way: From-Scratch Tuna Casserole with egg noodles (of course) and mushrooms in a chicken-broth béchamel, topped with fresh bread crumbs. Homemade comfort food.
French Indian Curry doesn’t use tomatoes like a traditional garam masala curry, but it is loaded with juicy chunks of chicken plus a ton of mushrooms and vegetables. And of course, it has cream sauce.
Chicken over Pasta in a Brie and Bacon Sauce. Need I say more? Breasts. Recipe. There, now I’ve said everything.
This simple and easy recipe for oven-baked Salmon in Brie-and-Bacon Sauce with Asparagus and Crispy Potatoes is perfect for someone who has little experience with fish.
Pierogi may not be easy to make, but they’re easy to cook. They can be served simply boiled once or twice, or fried – perhaps after having been breaded with bread crumbs or crackers. Although they reheat fantastically, they do not take to that greatest reheating mechanism of all time: the microwave. If you want to eat pierogi like a true Pole, serve them with sour cream.
Lidia Bastianich’s Italian-American Spaghetti and Meatballs in a rich, zesty tomato sauce … it’s one of myfavorite recipes.