This recipe for Graham Cracker Chicken produces tender and juicy – and savory – results. It’s not at all sweet, nor does it taste like graham. It just tastes like incredibly good, well-seasoned chicken. It’s serious, everyday, comfort food cooking.
This Kentucky Bourbon Alfredo uses a cheese sauce who’s main ingredient is Kentucky Bourton Bellavitano (which is a cheddar-Parmesan hybrid). Not comfort-foody enough, pasta lover? The recipe also calls for mushrooms and chicken … it’s gonna put you down.
Fire up your charcoal grill for this BBQ Pork Roast & Baker Potatoes recipe. A tender, juicy roast with an absolutely luscious gratin.
Polish Root Vegetable Salad recipe: carrots, celery root, parsnips, eggs, yum.
How to Roast Meat on a Stick: easy beef filets over a campfire
Pollo Tonnato is slices of cold, poached chicken in a easy-to-make sauce consisting of canned tuna, mayo, lemon, capers, and olive oil. It’s a riff off an Italian summer dish: vitello tonatto. I like to garnish this dish with olives to really bring out the Mediterranean flavor.
Tuna Two-Way: From-Scratch Tuna Casserole with egg noodles (of course) and mushrooms in a chicken-broth béchamel, topped with fresh bread crumbs. Homemade comfort food.
French Indian Curry doesn’t use tomatoes like a traditional garam masala curry, but it is loaded with juicy chunks of chicken plus a ton of mushrooms and vegetables. And of course, it has cream sauce.