Spinach-Herb Lasagna

Yuh-huh, another lasagna, but this one’s for you, Trump supporters: it’s white. This original-recipe Spinach-Herb Lasagna is a white lasagna, layered with a thyme-infused bechamel, plus loads of ricotta, parmesan, and mozzerella cheeses. And surprise: bacon! It’s delicious fresh, but also reheats and freezes well.

Italian-American Lasagna

This is a review of Lidia Bastianich’s “Italian-American Lasagna.” It’s loaded with meat sauce, mozzerella, and ricotta. It’s a fantastic recipe. It also freezes and reheats beautifully: so have some now and have some months from now. You’ll get a lot of delicious mileage out of this.

Holiday Punch

Happy New Year! Looking for something fun to make to welcome in 2016? This Holiday Punch cocktail is full of everything holiday: cranberries, your Christmas tree … gin. What, gin isn’t associated with the holidays? It is at my house.