This Brandied Cherry and Apple Spice Cake is homemade comfort food in a Bundt pan. It’s a delicious olive oil spice cake that deserves to be on a pedestal.
These Guava Raspberry Hors d’Oeuvres use fresh raspberries, guava paste, and an elegant whipped cream – mascarpone mixture. They can provide a sweet, luscious hit to any cocktail party or buffet.
This recipe produces the Polish kolachy that grandma made back in the day: cream cheese pastry dough with jam, jelly, or preserves (or maybe nuts) for filling, sprinkled with powdered sugar. It’s thought of as a Christmas cookie, but it’s really more of a two-bite pastry. I’ll show you how to do it.
Looking for wedding cake alternatives? How about cheese wheels? Bourbon Belavittano, Bucheron, Brie, Campo de Montalban, and P’tit Basque all come together in a spectacular, Five-Tier Cheese Wheel Wedding Cake.
The Short Stack is a pancake-flavored, day-drinking (known in the civilized world as “brunch”) cocktail made with maple-flavored whiskey and ginger beer, with a bacon-and-blueberry garnish.
This Fraisier Cake recipe (Almond Genoise with Pistachio Mousse and Fresh Strawberries) will blow your mind.
This simple and easy recipe for oven-baked Salmon in Brie-and-Bacon Sauce with Asparagus and Crispy Potatoes is perfect for someone who has little experience with fish.
Give your Polish Easter sweet bread a tropical spin: Coconut Babka is a yeast-risen, quasi-cake-like bread, flavored with coconut and coconut milk.
Check out our recipe for Coffee-Crusted Pork Roast with orange-cardamom jus, accompanied by caramelized Brussels sprouts and braised red cabbage.