This homemade (from scratch) three-layer (two-layer) Blueberry Eclipse Cake is made from butter, eggs, fresh berries, and sour cream, and it has an extraordinary color. It’s whipped cream and lemon curd frosting is celestial.
Do you love baking? You will love baking a Persian Love Cake. Do you love someone? You’ll love baking Love Cake for someone you love. Do you love strawberries and cream? Cardamom and roses? Pistachios? Cream of tartar? If you do, you’ll love this recipe.
Can’t choose between cheese and dessert? This is America, damnit! Have both! “Raspberries and Cheese for Dessert” features feta, mascarpone, mint, whipped cream and yogurt in a sensual, fruity, last course.
Picture this: a layered cake covered in whipped cream and edible, sugared roses. Romantic idea, huh? Persian Love Cake is the most perfect cake for Valentine’s Day. Let’s step through this recipe, detail by detail.
Let us show you how to make an easy whipped cream topping. It’s so simple, so homemade. It will earn you accolades. Put it on pudding or put it on cake. Put it on when your favorite holiday outfit is in the laundry. “What, this? Just something I whipped up at the last minute.”
Forget your fancy appliances. Making these biscuits by hand with a pastry cutter will produce light, beautiful shortcakes that will balance perfectly with strawberries and whipped cream.
Martha Stewart’s coming over, and you polished off your croquembouche this morning for breakfast. All you’ve got is some Red Velvet brownies that are too dry to serve. Or maybe some leftover cheesecake. Well, fret no more. You can improvise a triple-chocolate trifle with whipped cream, pudding, and a little bit of cream cheese. Don’t tell her that you melted your chocolate in the microwave, though, or she’ll pack her bags and split.
Take a little bit of leftover cake, add whipped cream and a custard, lemon curd, or pudding, you whip up from scratch, and you can do a to-die-for trifle improv.
You can cut this pie into circles just as easily as you can squares. It bakes in a jellyroll pan and has an easy and interesting crust that’s made with a spice cake mix. Why wait until Thanksgiving? The ingredients are easy to stock; you could whip one of these up to satisfy your impulsive pumpkin craving anytime.