Chocolate Stout Cake

Good things come in threes: this is the first of a trio of chocolate cakes that we’ll present over the next few weeks. Chocolate Stout Cake is a hot water cocoa cake in which the oil and water are replaced by sour cream and beer. Topped off with a cream cheese frosting, it’s quite an impressive cake.

Pierogi Dough

This is the final post in a six-part pierogi series. This post contains several pierogi dough recipes: a plain version, one that uses sour cream (miLam’s favorite), another that uses milk, and one that’s enriched with egg yolks. For fillings and instructions, see previous posts.