This is a recipe, or more of a how-to, for Old-Fashioned Hash from leftover ingredients that include pork roast, cheese, potatoes, and a host of vegetables. It’s topped with sunny-side-up eggs. It’s a wonderful breakfast that stems from one of Julia Child’s cookbooks.
Fire up your charcoal grill for this BBQ Pork Roast & Baker Potatoes recipe. A tender, juicy roast with an absolutely luscious gratin.
This simple and easy recipe for oven-baked Salmon in Brie-and-Bacon Sauce with Asparagus and Crispy Potatoes is perfect for someone who has little experience with fish.
This Cast-Iron Skillet Hasselback Potato Gratin is the extra-strength comfort food you’ve been looking for to get you through these trying times.
Homemade Polish Dumplings go wonderfully with any kind of chicken soup. Polish Dumplings are made very simply and easily from potatoes and flour. They freeze well and are easy to reheat. They’re a comfort-foodie accompaniment to the stock you made from your leftover holiday turkey.
It’s fall, and I’m thinking of apples. How about a pork tenderloin with a cider reduction? Along side it, white asparagus, and a potato/celery-root/cauliflower mash. For dessert, apple crisp. Now that’s dinner!
Mayo and sour cream (and maybe yogurt) are a versatile combination. Some of these dressings could easily be turned into chip dip, potato salad, or even – perhaps surprisingly – mashed potatoes.