This Instant Pot cheeseburger macaroni is quick, easy, everyday fare that packs a satisfying, homemade, comfort food punch.
homemade
In one sense, you could say that every recipe on this site produces something homemade. We reserve the use of this tag for items that are presented in deliberate contrast to a store-bought or restaurant-served version, especially when it would be noteworthy to have made it from scratch. Ice cream is an excellent example. Apple crisp isn’t. This tag also find synonyms, like “from scratch.”
Chicken, Brie, and Fig Sandwich on Brioche
This homemade Chicken, Brie, and Fig Sandwich with caramelized onion on brioche is luxurious comfort-food heaven.
Light Wheat English Muffins
No kneading, no rings, no baking. Homemade, better-than-store-bought, light wheat English muffins made by hand and cooked on a griddle.
Olive and Sun-Dried Tomato Bread
Enjoy this homemade Olive and Sun-Dried Tomato Bread on its own, or pair it with complementary – especially other Mediterranean – flavors.
Spiced Cranberry Sauce
This homemade spiced cranberry sauce recipe is so easy to make, and yet it’s so spectacular. Perfect for the holidays.
Ginger Ice Cream
This homemade ginger ice cream is easy to love, but difficult to describe. The pairing of ginger and cream has an alluring vibe that makes me think of the best Thai food. The custardy texture is elegant and silky in a French-seeming way. It’s distinctive, and that uniqueness makes it something quite special and memorable.
Premium French Vanilla Ice Cream
This recipe for Premium French Vanilla Ice Cream produces something delicious and easily scoopable no matter how long it’s been frozen.
Crème Fraîche Blue Cheese Salad Dressing
I used this easy, homemade Crème Fraîche Blue Cheese Salad Dressing to dress a fresh berry and veg salad (with a rotisserie chicken breast).
Lamb and Asparagus Pierogi
Lamb and Asparagus Pierogi with Mushrooms and Parmesan, topped with sour cream and pistachios, is a restaurant-worthy comfort food.