This simple and easy recipe for oven-baked Salmon in Brie-and-Bacon Sauce with Asparagus and Crispy Potatoes is perfect for someone who has little experience with fish.
Fast Chicken and Slow Potatoes (w/Spinach). It’s your two favorite comfort-food groups – “baked” and “fried” – along with a few others you might like: “braised” and “fricasseed.”
We put this Feta-Stuffed French Bread recipe to the test. The question: could salami, cream cheese, soup mix, sour cream, and feta, make us want to eat our spinach? The answer: yes.
It’s Creamy Chicken Thyme! Here’s a recipe for skinless, boneless, lemon-and-garlicky chicken breasts – pan fried and then baked – with mushrooms and egg noodles, under a creamy Pinot Grigio sauce.
This cremini mushroom “lasagna” with spinach noodles, parmesan, and white sauce – and maybe with sausage – is a riff off of a recipe from Stefan’s Gourmet Blog. It’s delicious fresh, yet reheats beautifully.
Grilled Sweet Potatoes are so easy to make on the grill. Afterwards, quickly turn leftover baked potatoes into mashed potatoes with this simple recipe.
This easy recipe for Buttermilk-Marinade, Oven-Baked Chicken works perfectly in a cast iron skillet. It includes a paprika-garlic-mustard sauce that’s simple to whip up as the chicken rests. Super juicy. particularly tasty. You’ll be proud to serve it for supper.
Comforting and stylish! Let’s face it, winter is harsh: short days, long nights, brutal temperatures. But you can counteract its bitter chill with this noodle, cheese, ham, and mushroom gratin. OK, you could also counteract it with a trip to Ft. Lauderdale, but did I mention the noodles are homemade?
Baked or fried goat cheese (chèvre) medallions can turn a green salad into comfort food.