Dark Chocolate Cake with Raspberry Buttercream and Sour Cream Chocolate Ganache: a 9-inch layer cake fit for the most extravagant occasion. It has many secrets: sour cream, bittersweet chocolate, and buttermilk among them.
Knickerbocker Soup
Knickerbocker Soup is a U.S. Navy tradition, filled with beans, carrots, and tomatoes and garnished with bacon.
Big Hawaiian Food Question
My husband and have a big Hawaiian food question: we’re looking for advice about Hawaiian foods and restaurants and wonder if you can help us.
Artisanal Waffles
Artisanal waffles are breakfast-type waffles. Very light. Beautiful with butter and syrup, and even better with compote and cream.
Hors d’Oeuvre Potluck for Twelve
Ham and Cheese / Chicken Salad Open-Faced Sandwiches on French Bread These are simple, two-bite canapés, although “canapé” seems like too fancy a word to describe them. They’re easy and casual, but nonetheless delicious and attractive. Ingredients to make at least 48, serving at least 12: 2 baguettes¾ lbs. ham, sliced 1/8-inch thick8 oz. Gruyère, […]
Steak and Potatoes, Under Water
Steak and Potatoes, sous vide and microwaved, respectively. Beef!
Pierogi Casserole: Polish comfort food
Pierogi Casserole with kielbasa: easy Polish comfort food.
Cardamom-Lemon Cake with Rosewater-Saffron Frosting
Picture this: a layered cake covered in whipped cream and edible, sugared roses. Romantic idea, huh? The most perfect cake for Valentine’s Day. Let’s step through this recipe, detail by detail.
Liège Waffles
Liège waffles are a style of Belgian waffles that are made from a yeast-risen dough and feature pearl sugar.